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Biocultural memory and transitions in mountain food systems: the case of two indigenous communities from Chile and Mexico
(2018)
Food is not only nourishment. Food feeds knowledge, practices, and beliefs through generations, and thus it sustains biocultural memories. However, prevailing economic models homogenize biocultural food systems by replacing ...
Plant physiology in South America: diagnostics and perspectives
(2015-06-01)
This is a short text about a lecture I gave during the XV Congress of the Argentinian Society of Plant Physiology, in Mar del Plata, in September 2014. In this Opinion, I show some scientometrics of science and plant science ...
Presence of Listeria monocytogenes in Chilean food matrices
(Elsevier, 2015)
Objectives: To compare Listeria monocytogenes strains obtained from food matrices with those from
environmental samples in the same food processing plant.
Methods and results: Between 2008 and 2012 the presence of L. ...
Hepatoencephalopathy syndrome due to Cassia occidentalis (Leguminosae, Caesalpinioideae) seed ingestion in horses
(2013-03-01)
Cassia occidentalis is a bush from the Leguminosae family, subfamily Caesalpinoideae, and is a toxic plant of veterinary interest due to the occasional contamination of animal rations. This report describes the clinical ...
Hepatoencephalopathy syndrome due to Cassia occidentalis (Leguminosae, Caesalpinioideae) seed ingestion in horses
(2013-03-01)
Cassia occidentalis is a bush from the Leguminosae family, subfamily Caesalpinoideae, and is a toxic plant of veterinary interest due to the occasional contamination of animal rations. This report describes the clinical ...
What the world eats: Wheat
(CIMMYT, 2019)
Challenges and progress in wheat improvement
(CIMMYT, 2019)
12th IFDC 2017 special issue – seasonal variations in nutrient composition of plant-based foods produced at the southern highlands of Ecuador
(2019)
Changes in environmental conditions may influence the biosynthesis of several food nutrients. This study aimed to compare macronutrient and mineral composition over several seasons in 25 fresh plant-based foods that are ...