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The rheology of colloidal and noncolloidal food dispersions
(Wiley Blackwell Publishing, Inc, 2007)
Chitosan/Starch Matrices Prepared by Ionotropic Gelation: Rheological Characterization, Swelling Behavior and Potassium Nitrate Release Kinetics
(Springer/Plenum Publishers, 2020-06)
A controlled-release fertilizer made of biodegradable beads prepared with neat chitosan or chitosan/starch blends loaded with potassium nitrate was obtained using an ionic cross-linking process. This study looks at the ...
Correlation of average hydrophobicity, water/air interface surface rheological properties and foaming properties of proteins
(Sage Publications Ltd, 2012-03-13)
A comparative study on the behavior in the air–water interface of b-lactoglobulin, a-lactoalbumin, glycinin and b-conglycinin was performed. The behavior at the interface was evaluated by equilibrium surface tension and ...
Effect of salt concentration and composition on the rheological and mechanical properties of k/i-carrageenan gels: optimization using response surface methodology
(International Phycological Society, 2021)
Carrageenans are sulphated polysaccharides of red seaweed used as gelling, thickening and stabilizing agents by the food industry. Particularly, κ/ι-carrageenan gels show unique properties and have received increased ...
Rheological behavior of soluble dietary fiber fractions isolated from artichoke residues
(Springer, 2019-02)
Cynara cardunculus var. scolymus agroindustrial by-products (stems, outer bracts, leaves) constitute 80% of the plant. These by-products may be recovered for the extraction of food additives and nutraceuticals. In this ...
Starch Consolidation Casting of Cordierite Precursor Mixtures - Rheological Behavior and Green Body Properties
(Wiley Blackwell Publishing, Inc, 2015-10)
The rheology of suspensions and mechanical properties of green bodies with cordierite composition (raw materials 37 wt% kaolin, 41 wt% talc, 22 wt% alumina, resulting in 46.6 wt% SiO2, 38.1 wt% Al2O3, 13.6 wt% MgO) and two ...
Hydration and rheological properties of amaranth-wheat flour dough: Influence of germination of amaranth seeds
(Elsevier, 2019-07)
The objective of this work was to analyze wheat dough combined with amaranth flour to predict dough behavior during breadmaking. Blends with wheat and amaranth flours from germinated (GA) and non-germinated (A) seeds at ...
Selection of EPS-producing Lactobacillus strains isolated from kefir grains and rheological characterization of the fermented milks
(Elsevier Science, 2015-09)
In this study the ability to produce exopolysaccharides during growth in milk of 28 Lactobacillus, previously isolated from kefir grain, was investigated and the rheological properties of the obtained fermented milks were ...
Gelatin–alginate–hyaluronic acid inks for 3D printing: effects of bioglass addition on printability, rheology and scaffold tensile modulus
(Springer, 2021-09)
Natural hydrogels are widely used for 3D-bioprinting because of their qualities fortissue engineering. Recently, hydrogels have been combined with bioactive glasses,due to their angiogenic properties that aid tissue ...
Effects of Salts on Crystallization Kinetics and Rheological Behavior of Concentrated α,α-Trehalose Solutions
(Wiley Blackwell Publishing, Inc, 2003-11)
The effect of addition of CaCl2 · 2H2O and MgCl2 · 6H2O on crystallization kinetics and the rheological behavior of a 70% trehalose solution was studied by polarized light microscopy and dynamic oscillatory rheometry. Salts ...