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Morphological and biochemical approaches to assess the nutritional condition of the Argentine hake Merluccius hubbsi larvae from two different nursery areas
(Wiley Blackwell Publishing, Inc, 2021-01)
The Argentine hake, Merluccius hubbsi, is one of the most important fishing species in the Argentine Sea due to its great abundance and high-quality meat. The study of the nutritional condition is widely used to determine ...
Etiquetado nutricional, una mirada desde los consumidores de alimentosNutritional labeling, from a consumers viewpoint
(Universidad de Antioquia, Escuela de Nutrición y DietéticaMedellín, Colombia, 2019)
Dynamics and innovative technologies affecting diets: implications on global food and nutrition security
(Elsevier, 2020)
Consumers are increasingly aware of the influence of diet on their health and require products that contribute to their well-being. Food security concept requires increased knowledge about minor components in the diet as ...
Mercado ampliado : el caso de Boydorr Nutrition
(Universidad EAFITMaestría en Administración - MBAEscuela de Administración. Departamento de Organización y GerenciaBogotá, 2019)
The process of internationalization results from a combination of strategic thinking and actions, opportunities and needs. Due to the complexity of this phenomenon, it is very difficult to create a general concept of ...
Design and validation of a survey for the study of food and nutritional security to climate change vulnerability
(ClinMed, 2019-12)
Human Security is a concept instituted by the United Nations and refers to the possibility that each person can satisfy basic needs of different kinds: Health, food, environment, education, economy, politics, institutional ...
Teaching nutritional biochemistry: An experimental approach using yeast
(American Physiological Society, 2012-12)
In this report, we present a practical approach to teaching several topics in nutrition to science students at the high school and college freshmen levels. This approach uses baker's yeast (Saccharomyces cerevisiae) as a ...
Chemistry revisited: A teacher training workshop on nutrition
(De Gruyter, 2021-03)
This work presents a teaching training workshop on human nutrition topics with strong emphasis on the underlying chemical concepts. It was designed according to the Sustainable Conscious Cognitive Learning Model (SCCLM) ...
Synthesis of Acilglycerides with high nutritional value by an enzymatic two-step process
(Planta Piloto de Ingeniería Química, 2019-08-28)
Acylglycerides are esters formed from glycerol and fatty acids. The structure of these glycerides affects their digestion and absorption. In this work, the synthesis of acylglycerides with high nutritional value by an ...