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Dietary inclusion of ruminally protected linseed oil as a means to mitigate heat and slaughter-induced stress in feedlot cattle
(Oxford University Press, 2022-03-03)
There is evidence of a relationship between increased energy intake and the development of metabolic inflammation and insulin resistance (IR), and between the aforementioned metabolic state and impaired tolerance to heat ...
Milk fatty acid profile from grazing buffaloes fed a blend of soybean and linseed oils
(Escola de Veterinária, Universidade Federal de Minas Gerais, 2015-06)
The aim of the study was to examine the changes in milk fatty acid (FA) profile of grazing buffaloes fed either low (L, 276g/d) or high (H, 572g/d) doses of a blend (70:30, wt/wt) of soybean and linseed oils. Fourteen ...
Animal performance, carcass characteristics and beef fatty acid profile of grazing steers supplemented with corn grain and increasing amounts of flaxseed at two animal weights during finishing
(Elsevier, 2015-08)
The objective of this study was to determine (1) the effects of increasing flaxseed addition to the corn grain supplemented at finishing to grazing steers on animal performance, carcass characteristics and longissimus ...
Meat quality of Argentinean “Camperos” chicken enhanced in omega-3 and omega-9 fatty acids
(Elsevier, 2008-07)
Five diets were assessed with the aim of increasing oleic fatty acid and omega-3 polyunsaturated fatty acid content in ‘campero’ poultry meat and evaluating their influence on sensory attributes. Animals from treatment 1 ...
Discovery of food identity markers by metabolomics and machine learning technology
(Nature Publishing Group, 2019-12)
Verification of food authenticity establishes consumer trust in food ingredients and components of processed food. Next to genetic or protein markers, chemicals are unique identifiers of food components. Non-targeted ...
Chemical, antioxidant and antifungal activities of volatile oil of black pepper and its acetone extract
(John Wiley & Sons Ltd, 2004-08-03)
GC and GC-MS analysis of volatile oil obtained from Piper nigrum L resulted in the identification of 49 components accounting for 99.39% of the total amount, and the major components were βcaryophyllene (24.24%), limonene ...
Chemical Constituents, Antifungal and Antioxidative Effects of Ajwain Essential Oil and Its Acetone Extract
(American Chemical Society, 2004-06)
GC and GC-MS analysis of ajwain essential oil showed the presence of 26 identified components which account for 96.3% of the total amount. Thymol (39.1%) was found as a major component along with p-cymene (30.8%), γ-terpinene ...