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Etiquetado nutricional, una mirada desde los consumidores de alimentosNutritional labeling, from a consumers viewpoint
(Universidad de Antioquia, Escuela de Nutrición y DietéticaMedellín, Colombia, 2019)
Design and validation of a survey for the study of food and nutritional security to climate change vulnerability
(ClinMed, 2019-12)
Human Security is a concept instituted by the United Nations and refers to the possibility that each person can satisfy basic needs of different kinds: Health, food, environment, education, economy, politics, institutional ...
Nutrition-related health taxes: setting expectations.
(Elsevier, 2022)
The COVID-19 pandemic and the availability of effective vaccines have highlighted the need for robust evaluations of population health interventions, from vaccines to interventions for obesity. The robustness of these ...
Teaching nutritional biochemistry: An experimental approach using yeast
(American Physiological Society, 2012-12)
In this report, we present a practical approach to teaching several topics in nutrition to science students at the high school and college freshmen levels. This approach uses baker's yeast (Saccharomyces cerevisiae) as a ...
Chemistry revisited: A teacher training workshop on nutrition
(De Gruyter, 2021-03)
This work presents a teaching training workshop on human nutrition topics with strong emphasis on the underlying chemical concepts. It was designed according to the Sustainable Conscious Cognitive Learning Model (SCCLM) ...
Synthesis of Acilglycerides with high nutritional value by an enzymatic two-step process
(Planta Piloto de Ingeniería Química, 2019-08-28)
Acylglycerides are esters formed from glycerol and fatty acids. The structure of these glycerides affects their digestion and absorption. In this work, the synthesis of acylglycerides with high nutritional value by an ...
Synthesis of acylglycerides with high nutritional value by an enzymatic two step process
(Planta Piloto de Ingeniería Química, 2019-10)
Acylglycerides are esters formed from glycerol and fatty acids. The structure of these glycerides affects their digestion and absorption. In this work, the synthesis of acylglycerides with high nutritional value by an ...
Nutritional responses to different diet quality in the subterranean rodent Ctenomys talarum (tuco-tucos)
(Elsevier Science Inc, 2007-08)
Nutritional response to different diet quality was examined in the subterranean rodent Ctenomys talarum (tuco-tuco). Animals maintained in captive conditions were fed with three plant species that differed in their fibre ...