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The Influence of local Circulation on the Concentration of Cloud Condensation Nuclei (CCN) in the Brazilian northeast semi-arid Region (NEB)
(Universidade Federal de Santa Maria, 2013)
Energy Balance Closure Over a Banana Orchard in the Semi-Arid Region of Brazil
(Universidade Federal de Santa Maria, 2011)
Paleoenvironmental reconstruction of the semi-arid Chaco region of Argentina based on multiproxy lake records over the last six hundred years
(Elsevier Science, 2019-06)
In this paper, we analyze the paleoclimatic and paleoenvironmental evolution of Laguna Yema in semi-arid Chaco region of Argentina over the past six hundred years. High resolution multiproxy studies of lake sediments utilize ...
Regional model for nitrogen fertilization of site-specific rainfed corn in haplustolls of the central Pampas, Argentina
(Springer, 2011-12)
In semi-arid regions, soil water and nitrogen (N) are generally limiting factors for corn (Zea mays L.) production; hence, implementation of appropriate N fertilization strategies is needed. The use of precision agriculture ...
Biological nitrogen fixation by adesmia bicolor and A. Macrostachya, potential forage species for arid and semi-arid environments
(Asociación Interciencia, 2010-02)
In South American arid regions cattle feed lacks during winter. Adesmia bicolor and A. macrostachya are promising forage species because of their growth habit and adaptability to dry winters and N poor soils. Information ...
Plant cover as an estimator of above-ground biomass in semi-arid woody vegetation in Northeast Patagonia, Argentina
(Science Press, 2021-09)
The quantification of carbon storage in vegetation biomass is a crucial factor in the estimation and mitigation of CO2 emissions. Globally, arid and semi-arid regions are considered an important carbon sink. However, they ...
Elucidating the etiology of onion bacterial scale rot in the semi-arid region of Northeastern Brazil
(Sociedade Brasileira de Fitopatologia, 2019-12)
The etiology of onion scale rot caused by bacteria in the semi-arid region of northeastern Brazil is unclear, which complicates disease control. Forty-five bacterial strains collected from the main onion producing regions ...