Buscar
Mostrando ítems 11-20 de 739
Towards a rational strategy for monitoring of microbiological quality of ambient waters
(Elsevier Science, 2012-06)
Water is one of the main sources of human exposure to microbiological hazards. Although legislation establishes regulatory standards in terms of fecal indicator bacteria to assess the microbiological quality of water, these ...
Standardization of a TaqMan-based real-time PCR for the detection of Mycobacterium tuberculosis-complex in human sputum
(American Society of Tropical Medicine and Hygiene, 2014)
Real-time polymerase chain reaction (qPCR) was optimized for detecting Mycobacterium tuberculosis in sputum. Sputum was collected from patients (N = 112) with suspected pulmonary tuberculosis, tested by smear microscopy, ...
Changes of paradigms in agriculture soil microbiology and new challenges in microbial ecology
(Gauthier-Villars/Editions Elsevier, 2019-02)
At the beginning of the 20th century Louis Pasteur laid the foundations of classical microbiology, based on the cultivation of microorganisms. Microbiology ceased to be an exclusive concern in matters of health or food ...
Microbiological quality of the regional chicken pie commercialized in a fair in Goiânia, Brazil and antimicrobial susceptibility of isolated strainsQualidade microbiológica de empadão goiano comercializado em uma feira de lazer de Goiânia/GO e teste de susceptibilidade antimicrobiana de cepas isoladas
(Universidade Federal de Goiás, 2008)
Evolution during refrigerated storage of bioactive compounds and quality characteristics of grapefruit [Citrus paradisi (Macf.)] juice treated with UV-C light
(Elsevier Science, 2015-10)
The effect of the UV-C light (doses: 0.0-3.94J/cm2) on the main bioactive compounds of grapefruit juice and their stability were evaluated throughout 30 and 16 days of storage at 4 and 10°C respectively. Organic acids ...