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Waste Cellulose from Tetra Pak Packages as Reinforcement of Cement Concrete
(Universidad Autónoma del Estado de México, 2015)
Microbiological and sensory characteristics of mould-ripened salami under different packaging conditions
(Faculty Food Technology Biotechnology, 2019-03)
The preservation of mould-ripened salami was investigated during 48 days at 19-20 °C under different packaging conditions: (i) high barrier film filled with air, 100 % N2 or under vacuum, (ii) biaxially oriented polypropylene ...
Package size decisionsMANAGEMENT SCIENCEManage. Sci.
(INFORMS, 2017)
Release and antioxidant activity of carvacrol and thymol from polypropylene active packaging films
(Elsevier Science, 2014-10)
The migration of antioxidant (AO) agents, carvacrol and thymol, from polypropylene (PP) packaging films containing the studied compounds at 80 g/kg separately and an equimolar mixture of them into food simulants was ...
Chemical, sensory, and microbiological stability of stored raw peanuts packaged in polypropylene ventilated bags and high barrier plastic bags
(Elsevier Science, 2016-05)
The purpose of this study was to compare the chemical, microbiological, and sensory stability of rawpeanuts packaged in high barrier plastic bags (EVOH) under vacuum and in regular polypropylene (PP)ventilated bags during ...
Crosslinked electrospun zein-based food packaging coatings containing bioactive chilto fruit extracts
(Elsevier, 2019-10)
In this work, zein fibers loaded with phenolic-enriched extracts from pulp, seed and skin of orange chilto were collected on polyhydroxyalkanoate (PHA)films through the electrospinning technique, for their potential use ...
Bio-packaging material impact on blueberries quality attributes under transport and marketing conditions
(Multidisciplinary Digital Publishing Institute, 2021-02)
Blueberries are highly appreciated for their high antioxidant content but are also particularly susceptible to fungal deterioration. In this work, corn starch and chitosan, byproducts of the fishing industry, as well as ...