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Textural, pasting, and rheological behavior of starch‐pectin‐sucrose gels: Relation with sensory perception
(Wiley VCH Verlag, 2019-06)
The aims of this research were: (1) to analyze textural, pasting and rheological characteristics of gels made with Andean potato starch (APS) compared with commercial potato starch (CPS); (2) to assess the sensory texture ...
Viscoelasticity, texture and ultrastructure of cut apple as affected by sequential anti-browning and ultraviolet-C light treatments
(Elsevier, 2011-12)
The aim of this work was to analyze the effect of UV-C radiation (fluence: 11.2 kJ/m2), with or without an anti-browning pretreatment containing 1% (w/v) ascorbic acid plus 0.1% (w/v) calcium chloride, on the linear ...
Microstructure, texture and interface integrity in sheets processed by Asymmetric Accumulative Roll-Bonding
(Elsevier Science SA, 2020-01)
Accumulative Roll-Bonding (ARB) and Asymmetric Rolling (AR) techniques were combined to produce ultrafine-grained aluminum sheets with the mechanical characteristics of a Severe Plastic Deformation (SPD) process. Temperature ...
Image texture analysis and gas sensor array studies applied to vanilla encapsulation by octenyl succinic anhydride starches
(Canadian Center of Science and Education, 2013-02)
Native starch derivatization with octenyl succinic anhydride (OSA) is a chemical modification designed to enhance flavor microencapsulation performance. Hi Cap 100 and Capsul are two OSA starches derived from waxy maize ...
Mixed-state causal modeling for statistical KL-based motion texture tracking
(Elsevier Science, 2010)
Textural, Rheological and Sensory Properties of Spreadable Processed Goat Cheese
(ISEKI Food Association, 2020-01)
The aim of this work was to study the influence of the ripening degree of natural goat cheese on texture, rheological and sensory properties of processed cheese products. Processed cheeses were formulated using goat cheeses ...
Influence of dimple shape on tribofilm formation and tribological properties of textured surfaces under full and starved lubrication
(Elsevier, 2019-08)
Lubrication conditions have significant influences on the formation of tribofilms and then affect tribological behavior. In this work, the influence of tribofilm formation on the tribological behavior of textured surfaces ...
The effect of whey protein concentrates and hydrocolloids on the texture and colour characteristics of chicken sausages
(Wiley Blackwell Publishing, Inc, 2006-10)
The effects of fat reduction by increasing water content and the addition of whey protein and hydrocolloids on the instrumental texture profile, microstructure and water holding capacity of low‐fat chicken sausages were ...
Evaluation of the influence of texture and microstructure of titanium substrates on TiO2 anodic coatings at 60 V
(Elsevier, 2017-09-01)
The current paper analyzes the influence of texture and microstructure of Ti substrates on morphology and color of titanium dioxide coatings obtained by anodic oxidation. Substrates of Ti grade 2 and Ti grade 5 with different ...
A comparative study of commercial modified celluloses as bread making additives
(Taylor, 2015-01)
The effect of commercial modified celluloses: microcrystalline cellulose, carboxymethyl cellulose, and hydroxypropylmethyl cellulose on bread quality attributes and their potential protective effect with respect to bread ...