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Análise da condição de Insegurança Alimentar e Nutricional sobre o Estado Antropométrico e o Consumo Alimentar de escolares do município de Santa Cruz-RN.Analisy of food and nutritional insecurity on the anthropometric status and food consumption of schoolchildren from the municipality of Santa Cruz / RN
(Universidade Federal do Rio Grande do NorteBrasilUFRNNutrição, 2018)
Hábitos alimentares e conhecimento sobre práticas sustentáveis na alimentação escolar por estudantes de IFRN.
(Universidade Federal do Rio Grande do NorteBrasilUFRNNutriçãoDNUT - Departamento de Nutrição, 2022-07-07)
Adolescence is a phase of life evidenced by the presence of important biopsychosocial changes,
where the individual's relationship with his food, and related aspects, can reflect in habits that
can last for a lifetime. ...
Consumo de alimentos ultraprocessados por adolescentes com sobrepeso e obesidade
(Universidade Federal do Rio Grande do NorteBrasilUFRNNutrição, 2018-11-30)
The increase in the consumption of ultraprocessed foods and beverages in adolescence has been considered one of the modifiable factors that contribute to the increase in the prevalence of obesity and the appearance of ...
Validación del cuestionario de alimentación sostenible en estudiantes de las escuelas privadas del cantón Cuenca
(2019-07-31)
Sustainable food is defined as "components such as wellbeing, health, accessibility, biodiversity, availability, based on the sustainable use of environmental resources and the elimination of unsustainable habits of food ...
Estado nutricional y hábitos alimentarios de niños con autismo pertenecientes a la Asociación ADACAPIA y al Centro de Desarrollo Infantil de la Universidad de Cuenca, Cuenca 2022
(Universidad de Cuenca, 2023-03-15)
Background: Autistic children present a particular food consumption, could affect the quality and variety of their diet. In addition, food selectivity causes rejection or preference for specific foods. Also, it is physiological ...
Hábitos de compra e de consumo de alimentos em famílias com crianças menores de cinco anos
(Universidade Federal do Rio Grande do NorteBrasilUFRNNutrição, 2019-06-12)
Introduction: The food environment can influence the decisions about the habits and modify the acquisition and consumption of food considering that the food choices are determined by the access, availability, advertisement, ...
Você sabe o que são alimentos orgânicos? Consulte nossa cartilha didática
(Universidade Tecnológica Federal do ParanáDois VizinhosBrasilLicenciatura em Ciências BiológicasUTFPR, 2019-11-26)
Organic agriculture in the food sector is of great importance. This refers to a production method that combines technological practices with the complexity of ecological, socioeconomic and cultural relations, aiming at ...
Análise dos hábitos alimentares de adolescentes em uma escola do município de Osasco, SP
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilEspecialização em ensino de CiênciasUTFPR, 2018-08-25)
The school represents a place for acquiring knowledge and eating habits, which are often brought into adulthood. This study aimed to identify the eating patterns of adolescents of a public school in Osasco and some associated ...
Desenvolvimento de nuggets enriquecidos com fibras e sem adição de glúten
(Universidade Tecnológica Federal do ParanáFrancisco Beltrao, 2012-10-22)
The busy life requires food choices that are usually quick and unhealthy. The breaded chicken nuggets type have been spreading across the country with a high consumption by the entire population. Not being consumed only ...
Inclusão de ora-pro-nobis (Pereskia aculeata Mill.) na alimentação de codornas (Coturnix coturnix japonica) como substituição do farelo de soja
(Universidade Tecnológica Federal do ParanáPato BrancoBrasilDepartamento Acadêmico de Ciências AgráriasAgronomiaUTFPR, 2019-07-17)
The coturniculture (activity of raising quail) is expanding in the poultry sector due to it’s low labor requirement, low investment cost, besides it’s easy management. Furthermore, the birds for posture have precocity of ...