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Investigação das propriedades do bulk e da superfície do ZnS e CdS: uma abordagem computacional
(Universidade Tecnológica Federal do ParanáLondrinaBrasilEngenharia de MateriaisUTFPR, 2018-06-21)
The computational design of new nanoscale functional materials offers an understanding, fundamental from a modern structural perspective that in turn makes possible to improve its properties and applications. In this sense, ...
Aproveitamento da polpa de coco verde para produção de gelado comestível
(Universidade Federal do Rio Grande do NorteBrasilUFRNEngenharia Química, 2018-12-03)
The rise on demand for natural and healthy food and attention to food intolerance has been changing the needs of the current consumer market. Given this scenario, the consumption of coconut water is becoming increasingly ...
Produção de leite em vacas holandesas suplementadas com óleos funcionais
(Universidade Tecnológica Federal do ParanáDois VizinhosBrasilBacharelado em ZootecniaUTFPR, 2017-06-08)
Milk production has increased significantly in recent years, especially when it comes to quality and good animal performance. The Dutch breed shows superiority in production when it comes to liters / year / cow, however ...
Estudo teórico da impureza de índio no nanofio de telureto de estanho (SnTe)
(Universidade Tecnológica Federal do ParanáToledoBrasilTecnologia em Processos QuímicosUTFPR, 2018-06-20)
The search of new energy sources has been going to the study of thermoelectrics materials. One candidate to be an efficient thermoelectric are the semiconductor nanowires. SnTe is one of the most studded materials for ...
Propriedades termofísicas da casca do maracujá
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosEngenharia de AlimentosUTFPR, 2015-11-25)
About 80% of the passion fruit mass is considered waste in fruit juice production. Due to its high content of fibers and minerals, the peel, when is not discarded or used as fertilizer or animal feed, can serve as raw ...
Otimização de um reator eletroquímico de placas paralelas para remoção do corante reativo azul 5g de efluente sintético
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilEngenharia AmbientalUTFPR, 2016-06-21)
Environmental impacts have increased due to the growth of industrial activities. The textile industry stands out due to the fact that it produces high levels of effluents which contain organic pollutants that are difficult ...
Fauna edáfica sob efeito de herbicidas pós-emergentes da cultura do milho
(AgronomiaDois VizinhosBrasilUniversidade Tecnológica Federal do ParanáUTFPR, 2018-11-27)
Corn (Zea mays) is the main cereal grown, demanding more and more technologies and manufacturing to increase productivity and profitability. The frequent use of herbicides to control weeds, which can be cultivated with the ...
Elaboração de bebida probiótica a partir de suco de mirtilo (Vaccinium myrtillus) fermentado com Lactobacillus casei
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilEngenharia de AlimentosUTFPR, 2019-06-16)
With the growing concern about the quality of life and health of consumers, the food and beverage industry has played a fundamental role in meeting the needs of changing consumption of the population. For this reason, the ...
Caracterização química, física e termofísica da amêndoa do baru (Dipteryx alata Vog.)
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosEngenharia de AlimentosUTFPR, 2016-11-17)
Development of technological innovations can favor companies with potential sustainable to explore, attempting niche markets of functional and organic foods, favoring the appreciation and preservation of Brazilian native ...
Sorvete com leite de cabra adicionado de mucilagem de chia (Salvia hispânica L.) e farinha de semente de alfarroba (Seratonia siliqua L.)
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilTecnologia em AlimentosUTFPR, 2015-06-17)
Concerned about a healthier lifestyle, many consumers have been looking for foods with reduced calories, which meet the same technological features offered by traditional version. To this end, it aimed to prepare ice cream ...