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Mostrando ítems 11-20 de 1607
Elaboração de um snack de batata-doce (Ipomoea batatas)
(Universidade Tecnológica Federal do ParanáLondrina, 2014-07-28)
Currently, the consumption of healthy foods and practical aims to supply a balanced diet, being rich in nutrients that can add nutritional value to consumers' lives. Sweet potatoes, among other tubers are rich in nutrients, ...
Hábitos alimentares em alunos do oitavo ano: diagnóstico e prevenção de doenças relacionadas ao consumo de alimentos ultraprocessados
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilLicenciatura Interdisciplinar em Ciências NaturaisUTFPR, 2019-11-28)
This paper aims to raise the awareness of youngsters between 13 and 14 years old about eating habits and their influence in their present and future quality of life. Research indicates a significant increase of obesity and ...
Hábitos de compra e escolhas alimentares: o perfil de consumidores e do consumo de alimentos em Santa Helena/PR
(Universidade Tecnológica Federal do ParanáSanta HelenaBrasilLicenciatura em Ciências BiológicasUTFPR, 2021-12-03)
Food purchasing habits influence consumption patterns as well as food choices. Thus, the objective of this research is to analyze the factors that motivate consumers' choices among the marketing channels and ...
Avaliação da mudança alimentar e da percepção corporal dos estudantes da UTFPR - Campus Londrina durante a pandemia por COVID-19
(Universidade Tecnológica Federal do ParanáLondrinaBrasilTecnologia em AlimentosUTFPR, 2022-06-15)
Social distancing methods were necessary during the corona virus pandemic. However, such methods changed people's routine. Food related practices were also changed once that restaurants were not available. Also, unemployment, ...
Desenvolvimento de paleta suína curada salgada: estudo do processo de salga
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilTecnologia em AlimentosUTFPR, 2015-11-26)
The consumption of meat pork has great economic importance in many countries. But in Brazil, although the swine chain is highly competitive, the consumption of this meat is still low compared to the meat of chicken or beef. ...
Catálogo de densidades y consistencias de alimentos como herramienta para estimación de porciones alimentarias en niños y adultos de la ciudad de cuenca
(2018)
Background: Currently, in Ecuador a valid tool of food densities and consistency is unavailable. The present study aims to develop a "catalog of food consistencies and densities" as a complementary tool to assess the ...
Consumo alimentar e parâmetros de adiposidade corporal em mulheres com síndrome metabólica
(Universidade Federal do Rio Grande do NorteBrasilUFRNNutriçãoDEPARTAMENTO DE NUTRIÇÃO, 2022-02-03)
Metabolic syndrome (MS) is a set of dysfunctions in the body that cause changes in blood glucose, triglycerides, HDL-c and blood pressure levels, leading to the emergence of cardiovascular diseases, type 2 diabetes and ...
Comportamento e consumo alimentar, e perfil nutricional, de cabos e sargentos da Marinha do Brasil.
(Universidade Federal do Rio Grande do NorteBrasilUFRNNutrição, 2019-12-05)
The study evaluated the nutritional profile, consumption, and eating behavior of Brazilian Navy officers and sergeants in the state of Rio Grande do Norte. This is a quantitative cross-sectional study of 53 male military ...
Consumo alimentar de mulheres encarceradas à luz do Guia Alimentar para População Brasileira
(Universidade Federal do Rio Grande do NorteBrasilUFRNNutrição, 2017-05-23)
INTRODUCTION: In most of Brazil, prison meals are not well accepted, and contain inadequate levels of nutrients necessary for health maintenance. OBJECTIVES: To evaluate the food consumption of women incarcerated in a ...
Consumo alimentar e dietético de sódio em indivíduos com síndrome metabólica
(Universidade Federal do Rio Grande do NorteBrasilUFRNNutrição, 2017-12-01)
Objective: The aim of the study was to evaluate energy intake and identify sodium intake and its main sources in individuals with Metabolic Syndrome. Methods: This is a cross-sectional study with 88 indivuduals with MS ...