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Mostrando ítems 11-20 de 24
Determinación de aflatoxinas en alimentos balanceados para perros.
(Universidad de Guayaquil-Facultad de Medicina Veterinaria y Zootecnia, 2021)
El presente proyecto de investigación, se enfoca en como los alimentos balanceados son considerados el primer alimento para el cuidado de los perros, pero, aunque ese tipo de alimento es recomendable para los animales, es ...
Processo de armazenamento do milho em silo a granel em uma cooperativa no Município de Francisco Beltrão – PR
(Universidade Tecnológica Federal do ParanáFrancisco BeltraoTecnologia em Alimentos, 2014-02-21)
Corn is the world’s third most produced cereal, with potential to be cultivated in practically all regions of the world. Extremely important for the economy, a percentage of that production is destined to export and domestic ...
Determinación del metabolito tóxico aflatoxina M1 en leches cruda, pasteurizada y ultrapasteurizada consumidas en la ciudad de Cuenca mediante la técnica de cromatografía líquida de alta resolución (HPLC)
(2016)
Aflatoxins are very powerful and immunosuppressive toxic metabolites carcinogenic, teratogenic, mutagenic, hepatotoxic, which constitute a potential health risk to humans, so it should be considered as a potential problem ...
Efeito do probiótico Lactobacillus plantarum e prebióticos na reduçâo e bioacessibilidade da Aflatoxina B1 no leite
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilEngenharia de AlimentosUTFPR, 2016-09-06)
The milk represents one of dietary sources of nutrients for humans due to its nutritional composition rich in high biological value proteins, lipids, minerals and vitamins. However, consumption is related to the ingestion ...
Avaliação da atividade antifúngica do óleo essencial de Syzygium cumini
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilEngenharia de AlimentosUTFPR, 2019-06-17)
Food products are highly susceptible to several contaminations, however, fungal growth is highlighted due to large economic losses and still be potential producers of mycotoxins, posing a risk to human and animal health. ...
Determinación de Aflatoxina M1en quesillos artesanales comercializados en los mercados de la ciudad de Cuenca mediante la técnica de cromatografía líquida de alta resolución (HPLC)
(2016)
This study was conducted in order to determine the level of aflatoxin M1 (AFLA M1) present in artisan cheeses sold in markets “9 de Octubre, 12 de April, 10 de Agosto and Feria Libre” of the City of Cuenca by the technique ...
Valorización de los efectos causados por micotoxinas en alimentación porcina en la etapa de reproducción
(Babahoyo:UTB,2020, 2020)
Efecto de la humedad en dos variedades de maíz sobre los costos de molienda
(Calceta: ESPAM MFL, 2020)
Efeito dos probióticos Lactobacillus casei e Lactobacillus rhamnosus e prebióticos inulina e oligofrutose na redução e bioacessibilidade de AFB1 em leite fluído
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilEngenharia de AlimentosUTFPR, 2019-06-17)
Milk is an important source of nutrients, being consumed by the majority of the world population. However, it can suffer with contaminations, being these chemical, physical and biological. One of the most worrying chemical ...