Buscar
Mostrando ítems 11-20 de 107
Características do crescimento corporal, dos órgãos e tecidos de duas linhagens comerciais de frangos de corte
(Universidade Estadual Paulista (Unesp), 2007-03-30)
Com objetivo determinar os parâmetros de crescimento do peso vivo e da ave depenada, das penas e componentes químicos corporais, das partes, dos órgãos e tecidos de frangos de corte, machos e fêmeas das linhagens Ross e ...
Efecto de la inclusión de <b><i>medicago sativa</i></b> sobre los parámetros productivos e indicadores organolépticos de la canal de pollos broiler
(Machala : Universidad Técnica de Machala, 2019)
The present research work was carried out in the farm Santa Inés of the Academic Unit of Agricultural Sciences (UACA) of the Technical University of Machala in the Province of El Oro, the objective was the effect of the ...
Utilización de Saccharum officinarum (Caña de azúcar) en la alimentación de pollos broiler
(Escuela Superior Politécnica de Chimborazo, 2016-05-18)
In Morona Santiago province, Sucúa Canton, 2 ½ km Sucúa Macas track, the use of three levels (5,10 and 15%) of Saccharum officinarum (Sugar Cane) in Broiler chicken feed compared to a control treatment was analyzed. Broiler ...
Efecto de diferentes niveles de Plukenetia volubilis L. (Sacha inchi) en el engorde de Broilers.
(Escuela Superior Politécnica de Chimborazo, 2014-03)
Sacha Inchi flour (Plukenetia Volubilis L.), was used in broiler chicken feed as
soybean partial substitution alternative. The experiment was performed in La
Bretania farm, in Pallatanga Cantón, Chimborazo Province. ...
Utilización de carne de pollo en la elaboración de queso de cerdo
(Escuela Superior Politécnica de Chimborazo, 2014-03-06)
In the Carnic Production plant of the Faculty of Animal Science of the Polytechnic
School of Chimborazo, different levels of chicken (5, 10, 15 %) were evaluated,
compared to a control treatment (0 %) in the preparation ...
Comportamiento productivo de pollos capones comerciales con dietas isoproteícas y diferentes niveles de nergía en base a quínua
(Escuela Superior Politécnica de Chimborazo, 2015-12-09)
At The Poultry Research Academic Unit (PROCAP Project), of ESPOCH, four types of diets based on quinua at different energetic density (2600, 2800, 3000, and 3200 Kcal of ME/kg and MS) were tested in the capon commercial ...
Elaboración de mortadela de pollo utilizando harina de atzera (Canna índica L) 2014
(Escuela Superior Politécnica de Chimborazo, 2015-04-09)
The present investigation aimed at elaborating chicken baloney using three levels (25, 35 and 45%) of atzera flour (Canna indica L). In this investigation,ingredients were combined in each one of the treatments accurately. ...
Utilización en Ácido Cítrico en Diferentes Porcentajes en el Marinado de Pechugas de Pollo. 2011
(Escuela Superior Politécnica de Chimborazo, 2011)
The purpose is to create new alternatives for a better preservation of chicken marinated using the citric acid technique, and preserve the food without changing its microbiological characteristics. The objective is to use ...