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Temperature effect on dextransucrase production by Leuconostoc mesenteroides FT 045 B isolated from Alcohol and Sugar Mill Plant
(Academic Journals, 2005-03-01)
Temperature (23 to 31 degrees C) and sucrose concentration ( 3 and 4%) effects on dextransucrase production by Leuconostoc mesenteroides NRRL B 512 ( F) and Leuconostoc mesenteroides FT 045 B were studied. The conditions ...
Persistence and Metabolism of Folpet in Grapes and Wine
(1997-02-01)
The fate of folpet from the treatment on vine to the production of wine was studied. Sunlight degraded folpet to unknown products. Phthalimide was a minor metabolite formed on grapes from folpet. Folpet degraded in must, ...
Use of different carbon sources in cultivation of baker's yeast for production of glycerol-3-phosphate dehydrogenase
(2013-03-07)
The physiological state of yeast cells changes during culture growth as a consequence of environmental changes (nutrient limitations, pH and metabolic products). Cultures that grow exponentially are heterogeneous cell ...
Floculação de leveduras por Lactobacillus fermentum em processos industriais de fermentação alcoólica avaliada por técnica fotométrica
(Editora da Universidade Federal de Lavras (UFLA), 2004-08-01)
Na produção de álcool por fermentação com leveduras, a floculação manifesta-se como um mecanismo natural de agregação de células. Essa condição pode ser induzida por vários fatores, entre eles, a interação entre bactérias ...
Interaction of Saccharomyces cerevisiae and Lactococcus lactis in the fermentation and quality of artisanal cachaçaInteração de Saccharomyces cerevisiae e Lactococcus lactis na fermentação e qualidade da cachaça artesanal
(Editora da Universidade Estadual de Maringá - EDUEM, 2017)
Analysis of the secondary compounds produced by Saccharomyces cerevisiae and wild yeast strains during the production of cachaça
(Sociedade Brasileira de Microbiologia, 2005-03-01)
O presente trabalho visou estabelecer uma comparação entre composição de cachaças produzidas por Saccharomyces cerevisiae (Sc) e estirpes de leveduras selvagens [Pichia silvicola (Ps), Pichia anomala 1 (Pa1), Pichia anomala ...
Pretreatment of sugarcane bagasse by OX-B to enhancing the enzymatic hydrolysis for ethanol fermentation
(Wiley Periodicals, LLC., 2021)