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Response surface optimization of SPME extraction conditions for the analysis of volatile compounds in Brazilian sugar cane spirits by HS‐SPME-GC-MS
(The Institute of Brewing & Distilling, 2018)
Non-conventional yeasts
(Springer, 2002-02-01)
In the beginning there was yeast, and it raised bread, brewed beer, and made wine. After many not days but centuries and even millenia later, it was named Saccharomyces cerevisiae. After more years and centuries there was ...
Production of xylanolytic enzymes by Penicillium janczewskii
(Elsevier B.V., 2010-06-01)
The production of extracellular xylanase, beta-xylosidase and alpha-L-arabinofuranosidase by the mesophilic fungus Penicillium janczewskii under submerged cultivation was investigated with different carbon sources. ...
Impact of oxygen supply on surfactin biosynthesis using brewery waste as substrate
(Elsevier, 2021-03-15)
This work reports surfactin production by B. subtilis ATCC 6051 in a stirred tank bioreactor, where trub was used as a carbon source. Trub is a residue from the brewing industry mainly composed of high-molar-mass proteins ...
Armazenamento de grãos de café cereja descascado em ambiente refrigerado
(Engenharia na agricultura, 2018)
Bioconversion of low-cost brewery waste to biosurfactant: an improvement of surfactin production by culture medium optimization
(Colin Webb, 2021-05-11)
Trub is the second-largest residue from brewing industry (250 thousand tons/year) and, due to the presence of high amounts of carbon and nitrogen, it is a potential source of reducing sugars and nitrogen for biological ...
Comparação entre secagens de café cereja descascado em terreiros com diferentes tipos de pavimentação
(Engenharia na agricultura, 2018)
HIDROLISADO DE FÉCULA DE MANDIOCA COMO ADJUNTO DE MALTE NA FABRICAÇÃO DE CERVEJA: AVALIAÇÃO QUÍMICA E SENSORIAL
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 1998-05-01)
Em virtude da progressiva substituição dos adjuntos amiláceos pelos xaropes com alta concentração de maltose nas cervejarias brasileiras, o presente trabalho teve por objetivo comparar hidrolisados de milho e de mandioca, ...
Use of Kombucha SCOBY and commercial yeast as inoculum for the elaboration of novel beer
(Multidisciplinary Digital Publishing Institute (MDPI), 2023)