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Genotoxicity and composition of particulate matter from biomass burning in the eastern Brazilian Amazon region
(ACADEMIC PRESS INC ELSEVIER SCIENCE, 2011)
In the present study Tradescantia pallida micronucleus (Trad-MCN) bioassay was used to assess the genotoxicity of particulate matter with a mass median aerodynamic diameter less than 10 pm (PM(10)) in Tangara da Serra (MT), ...
Hydrogen peroxide oxidation of alkanes catalyzed by the vanadate ion-pyrazine-2-carboxylic acid system
(InterperiodicaBirminghamEUA, 2005)
Effects of supplementation frequency on the ruminal fermentation and enteric methane production of beef cattle grazing in tropical pastures
(Revista Brasileira Zootecnia Brazilian Journal Animal Sci, 2014-11-01)
The objective of this study was to evaluate the characteristics of ruminal fermentation and enteric methane production in beef cattle subjected to different supplementation frequencies while grazing on Brachiaria brizantha ...
Chemical changes associated with the invasion of a Melipona scutellaris colony by Melipona rufiventris workers
(SpringerDordrechtHolanda, 2007)
A joint theoretical and kinetic investigation on the fragmentation of (N-halo)-2-amino cycloalkanecarboxylates
(2002-06-15)
A combined theoretical and experimental study to elucidate the molecular mechanism for the Grob fragmentation of different (N-halo)-2-amino cyclocarboxylates with the nitrogen atom in exocyclic position: (N-Cl)-2-amino ...
Year season on epicuticular waxes in leaves of Echinodorus grandiflorus (Cham. & Schltdl.) Micheli (Alismataceae)
(2010)
The paper aimed to study the influence of different seasons of the year on epicuticular waxes in Echinodorus grandiflorus plants and to analyze the profile of nalkanes in epicuticular waxes. The experiment used adventitious ...
Inovações e desafios na avaliação de alimentos na nutrição de ruminantes
(Universidade Federal da Bahia (UFBA), 2012-12-01)
A avaliação de alimentos é um dos principais pontos a serem observados no setor de nutrição animal, a qual diz respeito à utilização de métodos para descrever alimentos ao seu público e à sua capacidade de sustentar ...