Buscar
Mostrando ítems 21-30 de 41
Evaluación de las características físico-químicas y biológicas en dos suelos superficiales cultivados con pera (Pyrus communis L.) cv. Williams bajo manejo convencionalEvaluation of physical-chemical and biological characteristics of two soils grown with pear (Pyrus communis L.) cv. Williams under conventional management
(Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 2012)
Effect of deficit irrigation on the postharvest of pear variety Triunfo de Viena (iPyrus communis /iL.) in Sesquile (Cundinamarca, Colombia)
(Universidad Nacional de Colombia - Sede Bogotá - Facultad de Ciencias Agrarias, 2017-05-01)
A technique settled to optimize the use of water resources is known as Controlled Deficient Irrigation (CDI), for which this experiment was carried out to determine the effect of a three water laminae: 100 (T1), 25 (T2) ...
Características físicas y fisiológicas de la pera variedad triunfo de viena (pyrus communis l)
(Universidad Nacional de Colombia - Facultad de Ingeniería, 1998)
La Universidad Nacional de Colombia, a través del Departamento de Ingeniería Agrícola de Santafé de Bogotá, con la financiación del CINDEC y la participación de la comunidad de Agricultores del municipio de Nuevo Colón ...
Fast Detection of Phenolic Compounds in Extracts of Easter Pears (Pyrus communis) from the Atacama Desert by Ultrahigh-Performance Liquid Chromatography and Mass Spectrometry (UHPLC-Q/Orbitrap/MS/MS)
(MDPI AG, POSTFACH, CH-4005 BASEL, SWITZERLAND, 2016)
A small Chilean variety of pears growing in the town of Toconao, an oasis located at the northeastern edge of the Salar de Atacama, northern Chile, was studied by means of modern PDA and high resolution mass spectral data ...
Escaldadura en brotes de peral
(Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 1960)
Estudo de bactérias do gênero Gluconobacter: isolamento, purificação, identificação fenotípica e molecular
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2010-03-01)
A importância do estudo de bactérias acéticas, em especial as do gênero Gluconobacter, está baseada em suas aplicações industriais, pois estas possuem a capacidade de bioconversão de sorbitol a sorbose, viabilizando o ...
Tolerance to iron chlorosis in non-grafted quince seedlings and in pear grafted onto quince plants
(Soc Chilena Ciência Suelo, 2011-01-01)
Grafting is a technique that may affect plant tolerance to iron chlorosis in plants cultivated for their fruit. Therefore, the objective of this study was to evaluate the tolerance of non-grafted quince seedlings and pear ...
Estudo de bactérias do gênero gluconobacter: Isolamento, purificação, identificação fenotípica e molecular
(2010-01-01)
The importance of the study of acetic bacteria, on species of the Gluconobacter genus is based on its industrial application, as these possess the capacity of bioconversion of sorbitol to sorbose, enabling the process of ...
Tolerance to iron chlorosis in non-grafted quince seedlings and in pear grafted onto quince plants
(2011-12-01)
Grafting is a technique that may affect plant tolerance to iron chlorosis in plants cultivated for their fruit. Therefore, the objective of this study was to evaluate the tolerance of non-grafted quince seedlings and pear ...