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The Mycobiota Of Coffee Beans And Its Influence On The Coffee Beverage
(Elsevier Ltd, 2014)
Artificially-aged cachaca samples characterised by direct infusion electrospray ionisation mass spectrometry
(Elsevier Sci LtdOxfordInglaterra, 2014)
Roasting Process Affects The Profile Of Diterpenes In Coffee
(Springer Verlag, 2014)