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Growth of enterotoxin producing Bacillus cereus in meat substrate at 10ºC and 30ºC
(Sociedade Brasileira de Microbiologia, 2012)
Detecção de Bacillus cereus isolado durante o fluxograma de produção do leite tratado por ultra alta temperatura através do DNA polimórfico amplificado ao acaso através da reação em cadeia pela polimerase
(2016-02-01)
The present study focused on isolation Bacillus cereus during the UHT milk production and shelf life, to assess the enterotoxigenic production capacity of isolates and to evaluate the use of the RAPD-PCR technique to verify ...
Partial characterization of bacteriocin-like compounds from two strains of Bacillus cereus with biological activity against Paenibacillus larvae, the causal agent of American Foulbrood disease
(Wiley Blackwell Publishing, Inc, 2016-12)
American Foulbrood (AFB), caused by the spore-forming Gram-positive bacterium Paenibacillus larvae, is the most severe bacterial disease affecting honeybees worldwide. Two bacterial isolates showing specific inhibitory ...
Bacillus cereus infection outbreak in captive psittacines
(ELSEVIER SCIENCE BVAMSTERDAM, 2012)
This study reports an uncommon epizootic outbreak of Bacillus cereus that caused the sudden death of 12 psittacines belonging to the species Anodorhynchus hyacinthinus (1 individual), Diopsittaca nobilis (1 individual), ...
Controle biológico da podridão radicular e promoção de crescimento em pepino hidropônico com microrganismos de manguezais
(Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA), 2011-02-01)
O objetivo deste trabalho foi avaliar a capacidade de microrganismos de manguezais para controlar a podridão radicular causada por Pythium aphanidermatum e para promover o crescimento em pepino hidropônico (Cucumis sativus). ...
N-Acyl-homoserine Lactones from Enterobacter sakazakii (Cronobacter spp.) and Their Degradation by Bacillus cereus Enzymes
(Amer Chemical SocWashingtonEUA, 2012)
Incidência e avaliação da atividade lipolítica e proteolítica de Bacillus cereus em leite UHT
(2011)
Bacillus cereus is a thermoduric microorganism that may has lipolytic and proteolytic activity, decreasing the quality of dairy products by causing sensorial defects during shelf life. The presence of B. cereus was evaluated ...