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Contributions on the use of Bismuth as internal standard for lead determinations using icp-based techniques
(2015-09-01)
Bismuth was evaluated as internal standard for Pb determinations and showed usefulness to minimize variations due to changes in the experimental conditions of the inductively coupled plasma optical emission spectrometry ...
Rapid sample preparation procedure for As speciation in food samples by LC-ICP-MS
(TAYLOR & FRANCIS LTDABINGDON, 2012)
This paper describes a rapid method for arsenic (As) speciation by LC-ICP-MS in several types of food samples. Prior to analysis, samples were milled and the As species extracted from biological tissues by sonication in ...
Clinical Applications Of Hplc-icp-ms Element Speciation: A Review
(Elsevier Science BVAmsterdam, 2016)
Primera edad U-Pb en circón usando LA-ICP-MS de un dique traquiandesítico emplazado en el granito tipo-A Los Árboles, Sierras Pampeanas Orientales
(Asociación Geológica Argentina, 2012-12)
La edad de cristalización de diques subvolcánicos emplazados en plutones graníticos carboníferos, Sierras Pampeanas Orientales, permanece incierta. La primera edad U-Pb en circón usando LA-ICP-MS obtenida en un dique que ...
DETERMINATION OF MERCURY IN LIVER OF MARINE TETRAPODS BY COLD VAPOR ATOMIC FLUORESCENCE SPECTROMETRY AND INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY IN BIOLOGICAL SAMPLES: A SYSTEMATIC COMPARISON BETWEEN THE TWO TECHNIQUES
(Soc Brasileira Quimica, 2021-01-01)
This study compares the techniques cold vapour atomic fluorescence spectrometry (CV-AFS) and inductively coupled plasma mass spectrometry (ICP-MS) for the determination of Hg in biological samples (hepatic tissue from ...
Determination of trace elements in liquid aspartame sweeteners by ICPOES and ICP-MS following acid digestion
(Springer WienWienAustria, 2007)
Evaluation of Distribution and Bioaccumulation of Arsenic by ICP-MS in Tilapia (Oreochromis niloticus) Cultivated in Different Environments
(Soc Brasileira Quimica, 2017-12-01)
The concentration of arsenic in tissues of tilapia was evaluated and an estimation of the risks associated with the consumption of this fish was done, taking into account the guidelines established by FAO/WHO. The inductively ...