Exogenous Enzymes in Animal Nutrition- Benefits and Limitations

dc.creatorZeidan Mohamed Salem, Abdelfattah; 274697
dc.creatorODONGO, NICHOLAS;;3177946
dc.creatorPattanaik, Ashok Kumar;#0000-0002-1824-4797
dc.creatorZeidan Mohamed Salem, Abdelfattah
dc.creatorODONGO, NICHOLAS
dc.creatorPattanaik, Ashok Kumar
dc.date2017-03-14T23:40:25Z
dc.date2017-03-14T23:40:25Z
dc.date2013
dc.identifierhttp://hdl.handle.net/20.500.11799/66045
dc.descriptionThe use of exogenous enzymes in animal nutrition dates back to the mid-1920s, however, nowadays the development of interdisciplinary sciences exploiting molecular methods create new opportunities and deliver new tools to assess effectiveness of their utilization. The proper use of enzymes in animal nutrition allows to obtain maximum benefit from their action not only for the animals, but also for the environment.
dc.languageeng
dc.publisherAnimal Nutrition and Feed Technology
dc.rightsopenAccess
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0
dc.subjectExogenous Enzymes
dc.subjectAnimal Nutrition
dc.subjectBenefits and Limitations
dc.subjectBIOLOGÍA Y QUÍMICA
dc.titleExogenous Enzymes in Animal Nutrition- Benefits and Limitations
dc.typeArtículo
dc.typearticle


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