Commercial Speech and Unhealthy Food Products: Conceptual Foundations

dc.contributorCambridge University Press
dc.creatorHevia, Martín
dc.creatorConstantin, Andrés
dc.creatorCabrera, Oscar A.
dc.date.accessioned2022-11-23T18:46:36Z
dc.date.accessioned2024-08-01T16:56:28Z
dc.date.available2022-11-23T18:46:36Z
dc.date.available2024-08-01T16:56:28Z
dc.date.created2022-11-23T18:46:36Z
dc.date.issued2022
dc.identifierConstantin, A., Hevia, M., & Cabrera, O. (2022). Commercial Speech and Unhealthy Food Products: Conceptual Foundations. Journal of Law, Medicine & Ethics, 50(2), 216-220. https://doi.org/10.1017/jme.2022.45
dc.identifier1748-720X
dc.identifier1073-1105
dc.identifierhttps://repositorio.utdt.edu/handle/20.500.13098/11445
dc.identifierhttps://doi.org/10.1017/jme.2022.45
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/9537286
dc.description.abstractThis article provides a critical and philosophical assessment of arguments invoked for and against the constitutional protection of commercial expression and the regulation of commercial speech with a focus on the commercialization of unhealthy food products.
dc.publisher<b>Journal of Law, Medicine & Ethics</b>
dc.rightshttps://creativecommons.org/licenses/by-sa/2.5/ar/
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectUnhealthy Foods
dc.subjectCommercial Speech
dc.subjectPaternalism
dc.subjectAutonomy
dc.subjectCommunitarianism
dc.titleCommercial Speech and Unhealthy Food Products: Conceptual Foundations
dc.typeinfo:eu-repo/semantics/article


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