Otro
Effects of juice production methods on flavonoids and other secondary metabolites in fresh and processed orange juice
Registro en:
Abstracts Of Papers Of The American Chemical Society. Washington: Amer Chemical Soc, v. 248, p. 1, 2014.
0065-7727
WOS:000349165100244
Autor
Manthey, John A.
Bai, Jinhe
Raithore, Smita
Baldwin, Elizabeth A.
Cesar, Thais Borges
Silveira, Jacqueline