Fractionation of Seeds or Grains

Capitani, Marianela; Scilingo, Adriana; Calandri, Edgardo; Giménez, María Alejandra; Martínez, Marcela Lilian; Ixtaína, Vanesa; Chasquibol Silva, Nancy Ascención; Pérez Camino, M. Carmen; Bassett, Natalia; Delgado-Soriano, Víctor; Repo-Carrasco-Valencia, Ritva Ann-Mari; Haros, Claudia M.; Tomás, Mabel

info:eu-repo/semantics/bookPart

Fecha

2023

Registro en:

Capitani, M., Scilingo, A., Calandri, E., Giménez, M. A., Martínez, M. L., Ixtaína, V., Chasquibol Silva, N., Pérez Camino, M. C., B. A. M., Haros, C. M. & Mabel, T. (2023). Fractionation of Seeds or Grains. En C. M. Haros, M. Reguera, N. Sammán & O. Paredes-López (Eds.), Latin-American Seeds: Agronomic, Processing and Health Aspects (pp. 205-208). CRC Press. https://doi.org/10.1201/9781003088424-6

https://hdl.handle.net/20.500.12724/18897

https://doi.org/10.1201/9781003088424-6

https://repositorioslatinoamericanos.uchile.cl/handle/2250/9355529

Autor

Capitani, Marianela

Scilingo, Adriana

Calandri, Edgardo

Giménez, María Alejandra

Martínez, Marcela Lilian

Ixtaína, Vanesa

Chasquibol Silva, Nancy Ascención

Pérez Camino, M. Carmen

Bassett, Natalia

Delgado-Soriano, Víctor

Repo-Carrasco-Valencia, Ritva Ann-Mari

Haros, Claudia M.

Tomás, Mabel

Institución

Universidad de Lima (Perú)

Resumen

In the last few years, the Latin-American seeds have gained increased importance (also due to the increased demand for gluten-free foods). Worldwide demand for Latin-American seeds and grains has risen in a high proportion. In parallel, seeds and grains´ research from this region in all relevant fields has been intensified. Latin-American Seeds: Agronomic, Processing and Health Aspects summarizes the recent research on Latin-American crops regarding agronomic and botanical characteristics, composition, structure, use, production, technology, and impact on human health.

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