We continue to lose to the pandemic: Support for the food industry to the detriment of healthy eating?

dc.creatorMamani-Urrutia, Víctor
dc.creatorSalvatierra-Ruiz, Rosa
dc.creatorPillaca-Ogosi, Lady L.
dc.creatorDomínguez-Curi, César H.
dc.date.accessioned2022-01-25T12:32:41Z
dc.date.accessioned2024-05-07T02:39:37Z
dc.date.available2022-01-25T12:32:41Z
dc.date.available2024-05-07T02:39:37Z
dc.date.created2022-01-25T12:32:41Z
dc.date.issued2021-04-01
dc.identifier07177518
dc.identifier10.4067/S0717-75182021000200286
dc.identifierhttp://hdl.handle.net/10757/658649
dc.identifierRevista Chilena de Nutricion
dc.identifier2-s2.0-85105505639
dc.identifierSCOPUS_ID:85105505639
dc.identifier0000 0001 2196 144X
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/9327601
dc.description.abstractCarta al editor
dc.languagespa
dc.publisherSociedad Chilena de Nutricion Bromatologia y Toxilogica
dc.relationhttps://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182021000200286&lng=en&nrm=iso&tlng=en
dc.rightshttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International
dc.sourceUniversidad Peruana de Ciencias Aplicadas (UPC)
dc.sourceRepositorio Académico - UPC
dc.sourceRevista Chilena de Nutricion
dc.source48
dc.source2
dc.source286
dc.source288
dc.titleWe continue to lose to the pandemic: Support for the food industry to the detriment of healthy eating?
dc.typeinfo:eu-repo/semantics/article


Este ítem pertenece a la siguiente institución