dc.creator | Universidad Peruana de Ciencias Aplicadas (UPC) | |
dc.creator | Sauter Chocano, Alex | |
dc.date.accessioned | 2013-07-26T21:55:28Z | |
dc.date.accessioned | 2024-05-06T17:03:20Z | |
dc.date.available | 2013-07-26T21:55:28Z | |
dc.date.available | 2024-05-06T17:03:20Z | |
dc.date.created | 2013-07-26T21:55:28Z | |
dc.date.issued | 26/07/2013 | |
dc.identifier | http://hdl.handle.net/10757/297099 | |
dc.identifier | 0029 0001 2196 144X | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/9287971 | |
dc.language | spa | |
dc.language | spa | |
dc.publisher | Universidad Peruana de Ciencias Aplicadas (UPC) | |
dc.publisher | PE | |
dc.rights | http://creativecommons.org/licenses/by-nc-sa/4.0/ | |
dc.rights | Attribution-NonCommercial-ShareAlike 4.0 International | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.subject | Planificación de eventos | |
dc.subject | Eventos especiales | |
dc.subject | Comidas y banquetes | |
dc.subject | Guías de estudio | |
dc.title | Organización de Eventos (HO08), ciclo 2013-2 | |
dc.type | info:eu-repo/semantics/LearningObject | |