dc.contributorUniversidade Estadual Paulista (UNESP)
dc.creatorSantos, Vivian Silva
dc.creatorNardini, Viviani
dc.creatorCunha, Luis Carlos
dc.creatorBarbosa, Fernando
dc.creatorDe Almeida Teixeira, Gustavo Henrique
dc.date2014-12-03T13:11:31Z
dc.date2016-10-25T20:14:25Z
dc.date2014-12-03T13:11:31Z
dc.date2016-10-25T20:14:25Z
dc.date2014-06-15
dc.date.accessioned2017-04-06T06:31:20Z
dc.date.available2017-04-06T06:31:20Z
dc.identifierFood Chemistry. Oxford: Elsevier Sci Ltd, v. 153, p. 334-339, 2014.
dc.identifier0308-8146
dc.identifierhttp://hdl.handle.net/11449/113229
dc.identifierhttp://acervodigital.unesp.br/handle/11449/113229
dc.identifier10.1016/j.foodchem.2013.12.057
dc.identifierWOS:000331990800047
dc.identifierhttp://dx.doi.org/10.1016/j.foodchem.2013.12.057
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/923978
dc.descriptionThe acai (Euterpe oleracea Mart.) and jucara (Euterpe edulis Mart.) produce similar fruits which are rich in energy, minerals, vitamins and natural compounds with antioxidant and anti-inflammatory properties. Although the drink obtained from these species is similar, it is important to develop tools to establish the identity of the fruit species and growing regions. To assess claims of origin and for other purposes, we use multivariate analysis to investigate the differentiation of acai and jucara fruits based on rare earth element (REE) content determined by Inductively Coupled Plasma Mass Spectrometry. REE content, in particular Sm, Th, La, Pr, Gd, and especially Ce and Nd varied between species. PCA analysis was not efficient in differentiating acal from jucara fruit samples. In contrast, LDA analysis permitted a correct differentiation between species with a predictive ability of 83.3%. The methodology that we have applied confirms that REE can be used to differentiate between acal and jucara fruit samples and to identify their origin. (C) 2013 Elsevier Ltd. All rights reserved.
dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.languageeng
dc.publisherElsevier B.V.
dc.relationFood Chemistry
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectEuterpe edulis Mart
dc.subjectEuterpe oleracea Mart
dc.subjectICP-MS
dc.subjectLDA
dc.subjectPCA
dc.subjectMultivariate analysis
dc.titleIdentification of species of the Euterpe genus by rare earth elements using inductively coupled plasma mass spectrometry and linear discriminant analysis
dc.typeOtro


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