dc.creator | Castellanos, Nicolás Stiven | |
dc.creator | Villa Holguín, Aída Luz | |
dc.date | 2023-06-13T14:15:51Z | |
dc.date | 2023-06-13T14:15:51Z | |
dc.date | 2023 | |
dc.date.accessioned | 2024-04-23T14:13:21Z | |
dc.date.available | 2024-04-23T14:13:21Z | |
dc.identifier | Castellanos, N.S., Villa, A.L. Heat Capacity of Various (Solvent + Terpene) Mixtures as Function of Composition and Temperature. J Solution Chem (2023). https://doi.org/10.1007/s10953-023-01294-z | |
dc.identifier | 0095-9782 | |
dc.identifier | https://hdl.handle.net/10495/35459 | |
dc.identifier | 10.1007/s10953-023-01294-z | |
dc.identifier | 1572-8927 | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/9229272 | |
dc.description | ABSTRACT: The heat capacity of diferent mixtures of terpenes (α-pinene, β-pinene, limonene oxide)
and solvents (acetone, toluene, ethyl acetate) at atmospheric pressure (85.1 kPa atm in
Medellin, Colombia) were measured using a microcalorimeter at several terpene molar fractions and from room temperature to a value close to the solvent boiling point. The mixtures analyzed were acetone+α-pinene from 298.15 to 323.15 K, toluene+limonene oxide and toluene+β-pinene from 298.15 to 358.15 K, and ethyl acetate+β-pinene between 298.15 and 338.15 K. These mixtures, at the selected temperature ranges, are used in fnechemical catalytic reactions. The experimental heat capacity values were ftted to polynomials as a function of temperature. Excess heat capacity was calculated with the measured molar heat capacity for all the mixtures, it decreased with temperature. Experimental uncertainty was less than 1.5% with a confdence level of 95% using k=2. The experimental results were consistent, for example the heat capacity of ethyl acetate+β-pinene mixture increased as the temperature increased and decreased with the composition of
the solvent; at 308.15 K the heat capacity decreased from 252.73 to 245.17 J mol−1 K−1
when solvent composition increased from 0.1546 to 0.2797 and at a solvent composition
of 0.1546, heat capacity increased from 237.26 to 252.73 J·mol−1·K−1 when temperature
increased from 298.15 to 308.15 K. | |
dc.description | COL0001941 | |
dc.format | 14 | |
dc.format | application/pdf | |
dc.format | application/pdf | |
dc.language | eng | |
dc.publisher | Springer | |
dc.publisher | Catálisis Ambiental | |
dc.publisher | Nueva York, Estados Unidos | |
dc.relation | J. Solution. Chem. | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.rights | http://creativecommons.org/licenses/by/2.5/co/ | |
dc.rights | http://purl.org/coar/access_right/c_abf2 | |
dc.rights | https://creativecommons.org/licenses/by/4.0/ | |
dc.subject | Poder Calorífico | |
dc.subject | Calorific Power | |
dc.subject | Terpenos | |
dc.subject | Terpenes | |
dc.subject | Mezclas | |
dc.subject | Mixtures | |
dc.subject | Disolventes | |
dc.subject | Solvents | |
dc.subject | Micro diferential scanning calorimeter measurements | |
dc.title | Heat Capacity of Various (Solvent+Terpene) Mixtures as Function of Composition and Temperature | |
dc.type | info:eu-repo/semantics/article | |
dc.type | info:eu-repo/semantics/publishedVersion | |
dc.type | http://purl.org/coar/resource_type/c_2df8fbb1 | |
dc.type | https://purl.org/redcol/resource_type/ART | |
dc.type | Artículo de investigación | |