dc.creatorPereira, B. A.
dc.creatorChaves, B. R.
dc.creatorTeles, M. C.
dc.creatorPontelo, T. P.
dc.creatorOliveira, C. R.
dc.creatorSouza, R. V. de
dc.creatorGil, J. E. Rodríguez
dc.creatorZangeronimo, Marcio Gilberto
dc.date2019-05-23T11:57:34Z
dc.date2023-06-27T19:39:08Z
dc.date2019-05-23T11:57:34Z
dc.date2023-06-27T19:39:08Z
dc.date2018-06
dc.date.accessioned2023-09-28T20:07:51Z
dc.date.available2023-09-28T20:07:51Z
dc.identifierPEREIRA, B. A. et al. Chlorogenic acid improves the quality of boar semen subjected to cooled storage at 15°C. Andrologia, [S.l.], v. 50, n. 5, June 2018.
dc.identifierhttps://onlinelibrary.wiley.com/doi/full/10.1111/and.12978
dc.identifierhttp://repositorio.ufla.br/jspui/handle/1/57671
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/9045175
dc.descriptionThe aim of this study was to investigate the effect of chlorogenic acid (ChA) in boar semen stored at 15°C. Twelve ejaculates were processed into insemination doses at different concentrations of ChA (0.0, 1.5, 3.0, 4.0 and 6.0 mg/ml) or vitamin E (200 μl/ml) as positive control. Semen was analysed after 0, 24 and 72 hr of storage. ChA improved (p < .05) sperm motility, acrosome integrity and mitochondrial activity in all periods of storage. Furthermore, after 24 hr of storage, ChA above 1.5 mg/ml supported the sperm viability until 120 min after reheating (p < .05). Both ChA and vitamin E were similarly efficient in increasing the antioxidant capacity of semen, reducing the malondialdehyde levels before and after 72 hr of storage (p < .05). However, with 72 hr of storage, ChA at 3.0 mg/ml improved the mitochondrial activity over vitamin E (p < .05). In conclusion, results suggest that the concentration of 3.2 mg/ml of ChA is the best for semen stored for up to 24 hr. However, for semen stored for a longer period, 6.0 mg/ml or more should be used.
dc.languageen_US
dc.publisherWiley
dc.rightsrestrictAccess
dc.sourceAndrologia
dc.subjectAntioxidant
dc.subjectBoar spermatozoa
dc.subjectChlorogenic acid
dc.subjectOxidative damage
dc.subjectSemen storage
dc.titleChlorogenic acid improves the quality of boar semen subjected to cooled storage at 15°C
dc.typeArtigo


Este ítem pertenece a la siguiente institución