Artigo de peri??dico
Essential element contents in food groups from the second Brazilian total diet study
Registro en:
0236-5731
3
307
10.1007/s10967-015-4591-6
43.103
Autor
AMBROGI, JESSICA B.
AVEGLIANO, ROSEANE P.
MAIHARA, VERA A.
Resumen
Total diet study (TDS) has been considered as
one of the most appropriate approaches to estimate dietary
exposure of essential elements. This paper presents preliminary
results of concentrations and average dietary daily
intakes of Ca, Co, Cr, Fe, K, Na, Se and Zn from the 2nd
Brazilian TDS. Nineteen groups from a Food List which
represents the daily intake of the population from the
Brazilian southeastern region were analyzed by instrumental
neutron activation analysis. The dietary daily intake
values for Ca (641 mg), Fe (19.6 mg), K (2738 mg), Na
(2466 mg), Se (56.4 lg), and Zn (15.3 mg) were higher
than the 1st Brazilian TDS.