Chemical composition of the fruit mesocarp of three peach palm (Bactris gasipaes) populations grown in Central Amazonia, Brazil

dc.creatorYUYAMA, LUCIA K.O.
dc.creatorAGUIAR, JAIME P.L.
dc.creatorYUYAMA, KAORU
dc.creatorCLEMENT, CHARLES R.
dc.creatorMACEDO, SONJA H.M.
dc.creatorFAVARO, DEBORAH I.T.
dc.creatorAFONSO, CLAUDIA
dc.creatorVASCONCELLOS, MARINA B.A.
dc.creatorPIMENTEL, SABRIA A.
dc.creatorBADOLATO, ELSA S.G.
dc.creatorVANNUCCHI, HELIO
dc.date2003
dc.date2016-09-22T18:50:54Z
dc.date2016-09-22T18:50:54Z
dc.date.accessioned2023-09-28T13:31:03Z
dc.date.available2023-09-28T13:31:03Z
dc.identifier0963-7486
dc.identifierhttp://repositorio.ipen.br/handle/123456789/26711
dc.identifier1
dc.identifier54
dc.identifier10.1080/0963748031000061994
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8997008
dc.format49-56
dc.relationInternational Journal of Food Sciences and Nutrition
dc.rightsopenAccess
dc.subjectplants
dc.subjectfibers
dc.subjectcarboxylic acids
dc.subjectfruits
dc.subjectamino acids
dc.subjectchemical composition
dc.subjecthexadecanoic acid
dc.subjectdiet
dc.titleChemical composition of the fruit mesocarp of three peach palm (Bactris gasipaes) populations grown in Central Amazonia, Brazil
dc.typeArtigo de peri??dico
dc.coverageI


Este ítem pertenece a la siguiente institución