Artigo de peri??dico
Determination of the geographical origin of green coffee by principal component analysis of carbon, nitrogen and boron stable isotope ratios
Registro en:
0951-4198
15
19
Autor
SERRA, FRANCESCA
GUILLOU, CLAUDE G.
RENIERO, FABIANO
BALLARIN, LUCIANO
CANTAGALLO, MARIA I.
WIESER, MICHAEL
IYER, SUNDARAM S.
HEBERGER, KAROLY
VANHAECKE, FRANK