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Changes lipid profile in BEEF burgers prepared with rosemary extract and submitted to E-beam processing
Autor
TRINDADE, REGINALDO A.
MANCINI FILHO, JORGE
SABUNDJIAN, INGRID T.
NUNES, THAISE C.F.
ROGOVSCHI, VLADIMIR D.
VILLAVICENCIO, ANNA L.C.H.
INTERNATIONAL NUCLEAR ATLANTIC CONFERENCE; MEETING ON NUCLEAR APPLICATIONS, 8th/ MEETING ON REACTOR PHYSICS AND THERMAL HYDRAULICS, 15th