Sensorial evaluation of brazilian honey
dc.creator | SABATO, S.F. | |
dc.creator | INTERNATIONAL NUCLEAR ATLANTIC CONFERENCE; ENCONTRO NACIONAL DE APLICACOES NUCLEARES, 7th | |
dc.date | 2014-11-17T18:42:54Z | |
dc.date | 2014-11-18T18:36:02Z | |
dc.date | 2015-04-01T21:52:28Z | |
dc.date | 2014-11-17T18:42:54Z | |
dc.date | 2014-11-18T18:36:02Z | |
dc.date | 2015-04-01T21:52:28Z | |
dc.date | ago. 28 - set. 2, 2005 | |
dc.date.accessioned | 2023-09-28T13:03:19Z | |
dc.date.available | 2023-09-28T13:03:19Z | |
dc.identifier | http://repositorio.ipen.br/handle/123456789/18203 | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/8987797 | |
dc.publisher | Sao Paulo: ABEN, 2005 | |
dc.rights | openAccess | |
dc.subject | bacteria | |
dc.subject | color | |
dc.subject | comparative evaluations | |
dc.subject | fungi | |
dc.subject | gamma radiation | |
dc.subject | honey | |
dc.subject | irradiation | |
dc.subject | odor | |
dc.subject | packings | |
dc.subject | radiation doses | |
dc.subject | viscosity | |
dc.title | Sensorial evaluation of brazilian honey | |
dc.type | Texto completo de evento | |
dc.coverage | I |