dc.contributor | MOSS, R.E. | |
dc.contributor | MASEFIELD, J. | |
dc.creator | SABATO, S.F. | |
dc.creator | INTERNATIONAL MEETING ON RADIATION PROCESSING, 13th | |
dc.date | 2014-11-17T17:57:36Z | |
dc.date | 2014-11-18T17:48:19Z | |
dc.date | 2015-04-01T21:16:16Z | |
dc.date | 2014-11-17T17:57:36Z | |
dc.date | 2014-11-18T17:48:19Z | |
dc.date | 2015-04-01T21:16:16Z | |
dc.date | Sept. 7-12, 2003 | |
dc.date.accessioned | 2023-09-28T13:02:16Z | |
dc.date.available | 2023-09-28T13:02:16Z | |
dc.identifier | http://repositorio.ipen.br/handle/123456789/15489 | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/8987381 | |
dc.format | 99-102 | |
dc.rights | openAccess | |
dc.source | Publicado em: Radiat. Phys. Chem., v. 71, n. 1/2, p. 99-102, 2004 | |
dc.subject | brazil | |
dc.subject | honey | |
dc.subject | gamma radiation | |
dc.subject | irradiation | |
dc.subject | rheology | |
dc.subject | saccharose | |
dc.subject | temperature range 0273-0400 k | |
dc.subject | viscosity | |
dc.subject | water | |
dc.subject | comparative evaluations | |
dc.title | Rheology of irradiated honey from Parana region | |
dc.type | Texto completo de evento | |
dc.coverage | I | |