Biodegradable foams made of cassava starch and fibers: influence in the mechanical properties

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Registro en:

http://repositorio.ipen.br/handle/123456789/13225

https://repositorioslatinoamericanos.uchile.cl/handle/2250/8986769

Autor

PARRA, DUCLERC F.

GARR, LAURA G.

PONCE, PATRICIA

TADINI, CARMEN C.

LUGAO, ADEMAR

INTERNATIONAL SYMPOSIUM ON FUTURE OF FOOD ENGINEERING, 2nd

Institución

Instituto de Pesquisas Energéticas e Nucleares (Brasil)

Materias

mechanical properties

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