Trends in food irradiation in Brazil

Resumo de eventos cient??ficos

Registro en:

http://repositorio.ipen.br/handle/123456789/19529

https://repositorioslatinoamericanos.uchile.cl/handle/2250/8984866

Autor

DEL MASTRO, N.L.

INTERNATIONAL CONFERENCE ON ENSURING THE SAFETY AND QUALITY OF FOOD THROUGH RADIATION PROCESSING

Institución

Instituto de Pesquisas Energéticas e Nucleares (Brasil)

Materias

ionizing radiations

food processing

radiosensitivity

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