Current methods for detection of irradiated foods

Resumo de eventos cient??ficos

Registro en:

http://repositorio.ipen.br/handle/123456789/20791

https://repositorioslatinoamericanos.uchile.cl/handle/2250/8984287

Autor

DEL MASTRO, N.L.

INTERNATIONAL SYMPOSIUM NEW TRENDS IN BIOPHYSICS

Institución

Instituto de Pesquisas Energéticas e Nucleares (Brasil)

Materias

food processing

gas chromatography

mass spectroscopy

electron spin resonance

thermoluminescence

electrophoresis

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