Determination of various nutrients and toxic elements in different brazilian regional diets by neutron activation analysis

dc.creatorFAVARO, D.I.T.
dc.creatorHUI, M.L.T.
dc.creatorCOZZOLINO, S.M.F.
dc.creatorMAIHARA, V.A.
dc.creatorARMELIN, M.J.A.
dc.creatorVASCONCELLOS, M.B.A.
dc.creatorYUYAMA, L.K.O.
dc.creatorBOAVENTURA, G.T.
dc.creatorTRAMONTE, V.L.G.
dc.date1997
dc.date2014-07-31T11:32:54Z
dc.date2014-07-31T11:53:31Z
dc.date2014-07-31T11:32:54Z
dc.date2014-07-31T11:53:31Z
dc.date.accessioned2023-09-28T12:40:38Z
dc.date.available2023-09-28T12:40:38Z
dc.identifier0946-672X
dc.identifierhttp://repositorio.ipen.br/handle/123456789/7089
dc.identifier11
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8978152
dc.format129-136
dc.relationJournal of Trace Elements in Medicine and Biology
dc.rightsopenAccess
dc.subjectdiet
dc.subjectfood
dc.subjectbrazil
dc.subjectneutron activation analysis
dc.subjectmulti-element analysis
dc.subjectnutrients
dc.subjectsemimetals
dc.subjecttransition elements
dc.subjectelements
dc.subjecttrace amounts
dc.subjectseparation processes
dc.titleDetermination of various nutrients and toxic elements in different brazilian regional diets by neutron activation analysis
dc.typeArtigo de peri??dico
dc.coverageI


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