Ascorbic acid as radiation protector on polysaccharides used in food industry

Artigo de peri??dico

Registro en:

0927-7757

http://repositorio.ipen.br/handle/123456789/5697

1-3

249

https://repositorioslatinoamericanos.uchile.cl/handle/2250/8976792

Autor

ALISTE, A.J.

DEL MASTRO, N.L.

Institución

Instituto de Pesquisas Energéticas e Nucleares (Brasil)

Materias

ionizing radiations

radiation effects

radiation protection

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