Radiation effects on agar, alginates and carrageenan to be used as food additives

Artigo de peri??dico

Registro en:

0969-806X

http://repositorio.ipen.br/handle/123456789/6245

3/6

57

https://repositorioslatinoamericanos.uchile.cl/handle/2250/8976389

Autor

ALISTE, A.J.

VIEIRA, F.F.

DEL MASTRO, N.L.

Institución

Instituto de Pesquisas Energéticas e Nucleares (Brasil)

Materias

radiation effects

ionizing radiations

gamma radiation

food processing

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