The effect of gamma irradiation on the nutrional properties of sunflower whole grain cookies

dc.creatorTAIPINA, MAGDA S.
dc.creatorGARBELOTTI, MARIA L.
dc.creatorLAMARDO, LEDA C.A.
dc.creatorSANTOS, JOSEFINA S.
dc.creatorRODAS, MARIA A.B.
dc.date2011
dc.date2014-07-15T13:37:07Z
dc.date2014-07-30T11:48:55Z
dc.date2014-07-15T13:37:07Z
dc.date2014-07-30T11:48:55Z
dc.date.accessioned2023-09-28T12:34:56Z
dc.date.available2023-09-28T12:34:56Z
dc.identifier2211-601X
dc.identifierhttp://repositorio.ipen.br/handle/123456789/4446
dc.identifierxx
dc.identifierxx
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8975355
dc.formatxx-xx
dc.relationProcedia - Food Science
dc.rightsopenAccess
dc.subjectfood processing
dc.subjectirradiation
dc.subjectradiation effects
dc.subjectsunflowers
dc.subjectcereals
dc.subjectseeds
dc.subjectvitamin e
dc.subjectnutrition
dc.titleThe effect of gamma irradiation on the nutrional properties of sunflower whole grain cookies
dc.typeArtigo de peri??dico
dc.coverageI


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