dc.contributorUniversidade Estadual Paulista (UNESP)
dc.creatorCorradi Da Silva, Maria L.
dc.creatorExposti, Diego T.D.
dc.creatorVasconcelos, Ana F.D.
dc.creatorAlexandre, Samara M.A.
dc.creatorSilveira, Joana L.M.
dc.creatorDucatti, Diogo R.B.
dc.date2014-05-27T11:30:49Z
dc.date2016-10-25T18:54:49Z
dc.date2014-05-27T11:30:49Z
dc.date2016-10-25T18:54:49Z
dc.date2013-10-02
dc.date.accessioned2017-04-06T02:41:13Z
dc.date.available2017-04-06T02:41:13Z
dc.identifierCarbohydrate Polymers, v. 98, n. 2, p. 1353-1359, 2013.
dc.identifier0144-8617
dc.identifierhttp://hdl.handle.net/11449/76775
dc.identifierhttp://acervodigital.unesp.br/handle/11449/76775
dc.identifier10.1016/j.carbpol.2013.07.075
dc.identifierWOS:000326313600014
dc.identifier2-s2.0-84884687189
dc.identifierhttp://dx.doi.org/10.1016/j.carbpol.2013.07.075
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/897463
dc.descriptionA water-soluble polysaccharide was extracted with alkali from the cell wall of Verticillium lecanii (also called Lecanicillium lecanii). After freezing and thawing, the water-soluble fraction was purified by gel filtration chromatography on Sepharose CL-6B and eluted as one peak by HPSEC/RID. Monosaccharide analysis showed galactose and glucose (1.1:1), with traces of mannose (<1%). The structural characteristics were determined by spectroscopic analysis, FT-IR and 1D and 2D 1H and 13C NMR, and methylation results. On the basis of the data obtained, the following structure of the polysaccharide (E3SIV fraction) was established: where n ≈ 22 and m ≈ 22. © 2013 Elsevier Ltd. All rights reserved.
dc.languageeng
dc.relationCarbohydrate Polymers
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectGlucogalactan
dc.subjectLecanicillium lecanii
dc.subjectNMR spectroscopy
dc.subjectVerticillium lecanii
dc.titleGlucogalactan: A polysaccharide isolated from the cell-wall of Verticillium Lecanii
dc.typeOtro


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