Fermentation of maltose and starch by Klebsiella oxytoca P2

dc.creatorSantos, Vera L. dos
dc.creatorGuimarães, Walter V.
dc.creatorBarros, Everaldo G. de
dc.creatorAraújo, Elza F.
dc.date2018-11-05T19:20:13Z
dc.date2018-11-05T19:20:13Z
dc.date1998-12
dc.date.accessioned2023-09-27T21:44:28Z
dc.date.available2023-09-27T21:44:28Z
dc.identifier15736776
dc.identifierhttp://dx.doi.org/10.1023/A:1005392823659
dc.identifierhttp://www.locus.ufv.br/handle/123456789/22475
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8965430
dc.descriptionKlebsiella oxytoca P2, which has genes from Zymomonas mobilis encoding the alcohol dehydrogenase and pyruvate decarboxylase integrated in its chromosome, fermented 50 g maltose/l to 25.4 g of ethanol/l. It also fermented 10, 20 and 40 g starch/l yielding 4, 8.4, and 17.7 g ethanol/l, respectively, representing 72, 75 and 78% of the theoretical yield.
dc.formatpdf
dc.formatapplication/pdf
dc.languageeng
dc.publisherBiotechnology Letters
dc.relationVolume 20, Issue 12, Pages 1179– 1182, December 1998
dc.rightsChapman and Hall 1998
dc.subjectKlebsiella oxytoca
dc.subjectFermentation
dc.subjectEthanol
dc.titleFermentation of maltose and starch by Klebsiella oxytoca P2
dc.typeArtigo


Este ítem pertenece a la siguiente institución