dc.contributorUniversidade Estadual Paulista (UNESP)
dc.creatorPereira Braga, Camila
dc.creatorMomentti, Ana Carolina
dc.creatorBarbosa Peixoto, Fernando
dc.creatorde Fátima Ferreira Baptista, Rafaela
dc.creatordos Santos, Felipe André
dc.creatorFava, Fábio Henrique
dc.creatorFernandes, Ana Angélica Henrique
dc.date2014-05-27T11:28:20Z
dc.date2016-10-25T18:43:27Z
dc.date2014-05-27T11:28:20Z
dc.date2016-10-25T18:43:27Z
dc.date2013-02-01
dc.date.accessioned2017-04-06T02:12:21Z
dc.date.available2017-04-06T02:12:21Z
dc.identifierCanadian Journal of Physiology and Pharmacology, v. 91, n. 2, p. 171-177, 2013.
dc.identifier0008-4212
dc.identifier1205-7541
dc.identifierhttp://hdl.handle.net/11449/74522
dc.identifierhttp://acervodigital.unesp.br/handle/11449/74522
dc.identifier10.1139/cjpp-2012-0173
dc.identifierWOS:000315789900011
dc.identifier2-s2.0-84874636972
dc.identifierhttp://dx.doi.org/10.1139/cjpp-2012-0173
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/895287
dc.descriptionAmong the numerous coadjuvant therapies that could influence the incidence and progression of diabetic complications, antioxidants and flavonoids are currently being tested in clinical trials. We investigated the effect of quercetin on biochemical parameters in streptozotocin-induced (60 mg/kg body mass, by intraperitoneal injection) diabetic rats. A total of 32 female Wistar rats were distributed among 4 groups as follows: control (G1); control treated with quercetin (G2); diabetic (G3); and diabetic treated with quercetin (G4). Quercetin administered to pregnant diabetic rats controlled dyslipidemia and improved lipid profiles in diabetes mellitus, regulated oxidative stress by reducing the generation of lipid hydroperoxides, and increased the activity of the antioxidant enzyme glutathione peroxidase.
dc.languageeng
dc.relationCanadian Journal of Physiology and Pharmacology
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectDiabetes mellitus
dc.subjectLipid profile
dc.subjectOxidative stress
dc.subjectPregnancy
dc.subjectQuercetin
dc.subjectantidiabetic agent
dc.subjectglutathione peroxidase
dc.subjectlipid hydroperoxide
dc.subjectquercetin
dc.subjectstreptozocin
dc.subjectanimal experiment
dc.subjectantidiabetic activity
dc.subjectbiochemistry
dc.subjectcontrolled study
dc.subjectdrug effect
dc.subjectdyslipidemia
dc.subjectenzyme activity
dc.subjectfemale
dc.subjectfood intake
dc.subjectnonhuman
dc.subjectoxidative stress
dc.subjectpregnancy diabetes mellitus
dc.subjectpriority journal
dc.subjectrat
dc.subjectAnimals
dc.subjectAntioxidants
dc.subjectBlood Glucose
dc.subjectDiabetes Mellitus, Experimental
dc.subjectDiabetes Mellitus, Type 1
dc.subjectFemale
dc.subjectGlutathione Peroxidase
dc.subjectLipid Peroxides
dc.subjectLipids
dc.subjectMale
dc.subjectOxidative Stress
dc.subjectPregnancy in Diabetics
dc.subjectRats
dc.subjectRats, Wistar
dc.subjectTreatment Outcome
dc.titleInfluence of treatment with quercetin on lipid parameters and oxidative stress of pregnant diabetic rats
dc.typeOtro


Este ítem pertenece a la siguiente institución