Spray drying of the buriti pulp at different maltodextrin concentrations and temperature

dc.creatorGomes, Wolia Costa
dc.creatorFigueirêdo, Rossana Maria Feitosa
dc.creatorQueiroz, Alexandre José de Melo
dc.creatorRodrigues, Alyson da Luz Pereira
dc.creatorCruz, Glauber
dc.creatorMendes Villis, Paulo Cesar
dc.date2018-03-27
dc.date.accessioned2023-09-27T19:32:27Z
dc.date.available2023-09-27T19:32:27Z
dc.identifierhttps://periodicos.ufsm.br/cienciaenatura/article/view/33045
dc.identifier10.5902/2179460X33045
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8939455
dc.descriptionIn this work, the formulations prepared with buriti pulp and different maltodextrin concentrations (5, 10 and 15%) were dried in spray dryer and the chemical, physical and physical-chemical characteristics of the formulations and powder samples were evaluated. In this drying process two kinds of powder samples were collected: one into drying chamber and another in the cyclone. Using a factorial experimental planning, the experiments were conducted, in order to assess the moisture and ash contents, total acidity and density of both samples. The formulations dried in the spray dryer presented be feasible for the production of buriti pulp powder; however, powder samples collected into drying chamber and cyclone were different. Among the parameters analysed, it was found that only for density the samples collected into drying chamber, that the first-order empirical model obtained was statistically significant and predictive.en-US
dc.formatapplication/pdf
dc.languageeng
dc.publisherUniversidade Federal de Santa Mariaen-US
dc.relationhttps://periodicos.ufsm.br/cienciaenatura/article/view/33045/pdf
dc.rightsCopyright (c) 2018 Ciência e Naturapt-BR
dc.sourceCiência e Natura; CIÊNCIA E NATURA, V. 40, 2018; e72en-US
dc.sourceCiência e Natura; CIÊNCIA E NATURA, V. 40, 2018; e72pt-BR
dc.source2179-460X
dc.source0100-8307
dc.subjectMauritia flexuosaen-US
dc.subjectSpray dryingen-US
dc.subjectMaltodextrinen-US
dc.subjectExperimental designen-US
dc.titleSpray drying of the buriti pulp at different maltodextrin concentrations and temperatureen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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