Micropropagação de Salvia officinalis L. com avaliação do teor de fenóis totais e atividade antioxidante

dc.contributorUniversidade Estadual Paulista (UNESP)
dc.creatorLima, G. P P
dc.creatorZigiotto, D. C.
dc.creatorTakaki, M.
dc.date2014-05-27T11:23:49Z
dc.date2016-10-25T18:26:38Z
dc.date2014-05-27T11:23:49Z
dc.date2016-10-25T18:26:38Z
dc.date2008-12-01
dc.date.accessioned2017-04-06T01:34:47Z
dc.date.available2017-04-06T01:34:47Z
dc.identifierRevista Brasileira de Plantas Medicinais, v. 10, n. 2, p. 75-82, 2008.
dc.identifier1516-0572
dc.identifierhttp://hdl.handle.net/11449/70843
dc.identifierhttp://acervodigital.unesp.br/handle/11449/70843
dc.identifier2-s2.0-77954570288
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/891910
dc.descriptionStem cuts and seeds of Salvia officinalis were incubated on nutrient media for plantlets production and analysis of the total phenolic compounds, total flanovoids and antioxidant activity in micropropagated plants. Explants were obtained from seedlings and inoculated on MS with different concentrations of benzylaminopurine (BAP) and indolbutyric acid (IBA). After 30 and 60 days of incubation, the explants were scored for percentage of contaminated, dead and oxidized explants and mean bud numbers. For bud formation, the most efficient treatment was the medium containing BAP at 1 mg L-1, for the plantlet height the better medium was the control without the addition of plant regulator. IBA promoted the formation of few roots. Our results indicated that stem cuts incubated on media containing BAP and/or IBA did not increase the total flavonoid contents, but increased the total phenolics' by BAP and high antioxidant activity by 1 mg L-1 BAP.
dc.languagepor
dc.relationRevista Brasileira de Plantas Medicinais
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAntioxidant activity
dc.subjectFlavonoids
dc.subjectMedicinal plants
dc.subjectMicropropagation
dc.subjectS. officinalis
dc.subjectflavonoid
dc.subjectphenol derivative
dc.subjectSalvia officinalis extract
dc.subjectantioxidant activity
dc.subjectbudding
dc.subjectchemical composition
dc.subjectcontrolled study
dc.subjectexplant
dc.subjectmicropropagation
dc.subjectnonhuman
dc.subjectplant seed
dc.subjectplant stem
dc.subjectSalvia officinalis
dc.titleMicropropagação de Salvia officinalis L. com avaliação do teor de fenóis totais e atividade antioxidante
dc.typeOtro


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