dc.creatorLanzarini, Natália Maria
dc.creatorBentes, Gentil Arthur
dc.creatorVolotão, Eduardo de Mello
dc.creatorPinto, Marcelo Alves
dc.date2018-10-25T10:59:16Z
dc.date2018-10-25T10:59:16Z
dc.date2018
dc.date.accessioned2023-09-26T23:01:24Z
dc.date.available2023-09-26T23:01:24Z
dc.identifierLANZARINI, Natália Maria; et al. Use of chicken immunoglobulin Y in general virology. Journal of Immunoassay and Immunochemistry, v.39, n.3, p.235-248, 2018.
dc.identifier1532-1819
dc.identifierhttps://www.arca.fiocruz.br/handle/icict/29708
dc.identifier1532-4230
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8885951
dc.descriptionImmunoglobulin Y (IgY), an antibody present in birds, reptiles, and amphibians, is actively transported from the serum to egg yolks, where it is stored in large quantities. The use of chicken polyclonal IgY instead of mammalian IgG antibodies for biomedical applications has ethical and economic advantages, such as the lack of a need for animal bleeding because the antibodies are extracted from eggs after hen immunization and the low cost of the production and purification methods. This article reviews the latest IgY applications in diagnostic virology and the therapeutic use of IgY in viral gastroenteritis.
dc.description2030-01-01
dc.formatapplication/pdf
dc.languageeng
dc.publisherTaylor & Francis
dc.rightsrestricted access
dc.subjectImunoglobulina Y
dc.subjectVirologia
dc.subjectDiagnóstico
dc.subjectDiarreia
dc.subjectgema de ovo de galinha
dc.subjectImunoensaio
dc.subjectImmunoglobulin Y
dc.subjectvirology
dc.subjectdiagnostics
dc.subjectchicken egg yolk
dc.subjectdiarrhea
dc.subjectimmunoassay
dc.titleUse of chicken immunoglobulin Y in general virology
dc.typeArticle


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