Otro
Phenolics from Brazilian propolis
Registro en:
Zeitschrift fur Naturforschung Section C - Journal of Biosciences, v. 52, n. 9-10, p. 676-679, 1997.
0939-5075
WOS:A1997YE46700016
2-s2.0-0030730594.pdf
2-s2.0-0030730594
Autor
Boudourova-Krasteva, G.
Bankova, Vassya
Sforcin, J. M.
Nikolova, N.
Popov, S.
Resumen
The main phenolic constituents from Brazilian propolis, originating from Sao Paulo State, were isolated and identified: three flavonoids, a prenylated coumaric acid and two new benzopyranes, E and Z 2,2-dimethyl-6-carboxyethenyl-8-prenyl-2H-benzopyranes.